Chinese Food
All Recipes
Shrimp and horseshoe dumplings
Horseshoe is the fruit we eat most in winter. It can be eaten as fruit or used for cooking. It's very crispy to add horseshoe into dumpling stuffing. It can also avoid the dried dumpling stuffing. The whole taste is nutritious and chewy. In gene... ...
Shrimp dumplings with fresh eyebrows off
Fresh and beautiful shrimp dumplings. Hurry to make them. -
Steamed shrimp dumplings in soup
Crystal shrimp dumplings. A must for classic Cantonese morning tea. The crystal skin is transparent and strong. The shrimp stuffing is delicious. One bite at a time. With a pot of morning tea. The whole day is full of vitality and full of energy.
Zucchini and shrimp dumplings
Delicious and healthy.
Crystal shrimp dumpling
Recently, the epidemic is serious. Is it boring to stay at home? It's better to make some high protein and resistance food for your family. This Cantonese breakfast crystal shrimp dumpling is nutritious, with thin skin and big filling. It's chew... ...
Creative crystal shrimp dumpling
Unique. Break the traditional flavor.
Lazy man spicy pot
Lazy spicy pot. You can buy a bag of seasoning in the supermarket. You can also use dry pepper and spices to stir fry as the base. It's delicious
Dumplings with shrimp and egg
There is a whole shrimp.
Shrimp dumpling
This is the epidemic period. Shrimp are very cheap. Shrimp dumplings. Fresh and delicious. Fresh ingredients. Shrimp, pork, carrot, onion
Home style crystal shrimp dumpling
Whether it's going to a Cantonese restaurant for dinner or porridge or morning tea, as long as there are shrimp dumplings, they must be ordered.
Crystal shrimp dumpling
Crystal shrimp dumpling, which is a famous traditional snack in Guangdong, is always ordered when we go to the teahouse. The traditional crystal shrimp dumpling method is half moon shaped and spider belly has 12 folds. My bag is in the shape of ... ...
Wheat allergy baby can also eat shrimp dumplings
The main reason why dumplings are delicious is filling. Today, I'd like to share a recipe of dumpling filling. It's suitable for children with wheat allergy for more than 10 months.
